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This past Friday, The Buckingham, Houston’s premier senior living community hosted its 13th Annual Chili Cook-off. Lining up with the same time as the Houston Livestock Show & Rodeo Cook-Off, residents and their families, staff and community supporters came together for good food and fun. 11 teams competed and the Winner of the Cook-Off went to Buckingham Cook, Douglas Arevalo.

The panel of judges included; Lester Binnick (Senior Professional and Certification in T American Culinary Federation and Certification Evaluator for Culinarians), Monica Pope (Local Celebrated Chef and restaurant Owner) and Bruce Bain (HLSR, Chairman’s Club). Jim Mudd in attendance, producer from The Michael Berry Show.

It was a wonderful event filled with laughs, love and light with all who are part of The Buckingham community! 

 

About The Buckingham:

The Buckingham is a premier Houston senior living community that offers luxurious amenities and high-end services. They offer all levels of living from independent living to assisted living, skilled nursing, and memory care. The Buckingham is a place to explore new interests and develop connections with the people around you. Learn more about The Buckingham by visiting www.buckinghamhouston.com 

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